Cauliflower Soup
Cauliflower Soup is an moderately easy dinner. Made with 1 head cauliflower, 3 c. chicken stock or broth, 4 tbsp. butter, 5 tbsp. unbleached all-purpose flour and salt and white pepper to taste, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Trim away the thick stalk of the cauliflower; chop the florets and small stems into pieces about 1/2 inch in diameter.
In a large saucepan, bring the stock to a boil.
Add the cauliflower; cook until tender, about 10 minutes.
Let cool and purΓ©e in batches in a blender or food processor.
π· Perfect Pairings
Complete your meal with these
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