Cauliflower-Pasta-Chickpea Soup
Cauliflower-Pasta-Chickpea Soup is an moderately easy dinner. Made with 2 tbsp. olive oil, 2 c. potatoes, cubed, 1 large onion, cut into thin strips, 2 tsp. minced garlic and 3 c. cauliflower florets, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Heat oil in 4-quart pot over medium heat.
Add potatoes, onion and garlic.
Cook 5 minutes.
Add cauliflower and cook 2 minutes. Add water, broth, tomatoes, chickpeas and seasonings.
Bring to a boil.
Add pasta.
Cover and simmer 15 minutes.
Serves 6 to 8.
π· Perfect Pairings
Complete your meal with these
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