Caterina's Minestrone Soup
Caterina'S Minestrone Soup is an impressive dinner. Made with 8 c. boiling water, 2 or 3 cloves garlic, minced, 1 large onion, chopped, 1/2 head celery, chopped and 2 c. swiss chard, chopped, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine and cook first 10 ingredients 25 minutes.
Add beans and peas with their juice and potatoes.
Cook 20 minutes more. Add cabbage and 3 tablespoons olive oil and cook until cabbage is tender.
In separate pan, cook 1 cup macaroni; drain.
Add to soup.
Serve with Romano cheese.
π· Perfect Pairings
Complete your meal with these
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