Name: Casserole-Barbecued Chicken
Ingredients: 3 lb. chicken, cut up; 1/2 c. flour; 2 tsp. salt; 1/2 c. (or more) fat; 1 sliced onion; 1/2 c. chopped celery; 1/4 c. chopped green pepper; 1 c. ketchup; 1 c. water; 2 tbsp. Worcestershire; 2 tbsp. brown sugar; 1/4 tsp. pepper; 1 pkg. frozen whole kernel corn (optional); 4 large boneless breast halves or 8 small; 1/2 tsp. salt; 1/4 to 1/2 tsp. black pepper; 2 tbsp. salad or olive oil; 2 tbsp. butter; 3 tbsp. chopped chives or green onions; juice of 1/2 lime or lemon; 3 tbsp. chopped parsley; 1/4 c. chicken broth; 2 tsp. Dijon mustard; 2 tbsp. brandy or cognac

Casserole-Barbecued Chicken

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Casserole-Barbecued Chicken is an impressive dinner. Made with 3 lb. chicken, cut up, 1/2 c. flour, 2 tsp. salt, 1/2 c. (or more) fat and 1 sliced onion, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.