Carrot, Potato, and Cabbage Soup

Name: Carrot, Potato, and Cabbage Soup
Prep time: 30 min
Cook time: 20 min
Yield: 6
Ingredients: 4 large carrots, thinly sliced; 2 large potatoes, thinly sliced; 1 large onion, thinly sliced; 1/4 medium head green cabbage, thinly sliced; 2 cloves garlic, smashed; 6 cups chicken stock; 1 tablespoon olive oil; 1/4 teaspoon dried thyme; 1/4 teaspoon dried basil; 1 teaspoon dried parsley; 1 teaspoon salt; ground black pepper to taste

⏱️ Ready in 50 min 🥄 Prep 30 min 🔥 Cook 20 min 👥 6 servings 👁️ 1 views

This is an extremely easy soup to make. It freezes very well, so you can double or triple the recipe and keep it in the freezer.

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🔗 Recipe adapted from AllRecipes

#Soup #Under 1 Hour

📊 At a Glance

Prep 30 min

Cook 20 min

Serves 6

Difficulty Medium

Nutrition Facts

Servings per recipe 6

Serving size 1 serving

Amount per serving

Calories 161

% Daily Value*

Total Fat 3.1g 4%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 1196mg 52%

Total Carbohydrate 31.3g 11%

Dietary Fiber 4.7g 17%

Total Sugars 4.8g

Protein 3.8g 8%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Combine the carrots, potatoes, onion, cabbage, garlic, chicken stock, olive oil, thyme, basil, parsley, salt, and pepper in a stock pot over medium-high heat; bring to a simmer and cook until the carrots are tender, about 20 minutes. Transfer to a blender in small batches and blend until smooth.