Caramelized French Toast

Name: Caramelized French Toast
Prep time: 10 min
Cook time: 20 min
Yield: 8
Ingredients: 4 tablespoons butter, divided; 6 eggs; 1/2 cup milk; 1/8 teaspoon salt; 8 slices bread; 1 cup brown sugar; 1/2 cup water

⏱️ Ready in 30 min 🥄 Prep 10 min 🔥 Cook 20 min 👥 8 servings 👁️ 29 views

My family loves it when I make this variation of French toast that my grandma once made for me. It's a GREAT substitute for sticky cinnamon rolls and a lot less hassle ... ENJOY!

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🔗 Recipe adapted from AllRecipes

#Under 1 Hour #Under 30 Minutes #Breakfast

📊 At a Glance

Prep 10 min

Cook 20 min

Serves 8

Difficulty Medium

🛒 Ingredients

4 tablespoons butter, divided

6 eggs

1/2 cup milk

1/8 teaspoon salt

8 slices bread

1 cup brown sugar

1/2 cup water

Nutrition Facts

Servings per recipe 8

Serving size 1 serving

Amount per serving

Calories 248

% Daily Value*

Total Fat 10.6g 14%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 312mg 14%

Total Carbohydrate 31.4g 11%

Dietary Fiber 0.6g 2%

Total Sugars 19.7g

Protein 7.2g 14%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Melt two tablespoons of butter in a frying pan or skillet over medium high heat.

Beat together eggs, milk and salt.

Dip bread one at a time into egg mixture and fry until light brown and egg is cooked.

After 4 slices of bread have been cooked, melt remaining 2 tablespoons butter.

Cook remaining bread slices until light brown on both sides and egg is cooked.

After all bread slices have been cooked and removed from pan, add brown sugar to pan.

Stir until melted and sticky.

Add water and stir.

Place in caramel sauce.

Turn to coat, then remove from pan.