Caramel Pecan Rolls
Caramel Pecan Rolls is an moderately easy dinner. Made with 1 pkg. dry yeast, 1 c. warm (105~ to 115~) water, 3/4 c. sugar, divided, 2 tbsp. vegetable shortening and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
Dissolve yeast in warm water.
Add 1/4 cup sugar, shortening, salt, egg and 2 cups flour; beat until smooth.
Add additional flour until dough is easy to handle.
Place in greased bowl, turn to grease top, and cover tightly.
Refrigerate overnight or up to 5 days.
Combine margarine, brown sugar and corn syrup.
Spread in greased 13 x 9 x 2-inch pan.
Mix 1/2 cup sugar and cinnamon.
On lightly floured surface, roll dough to 15 x 9-inch rectangle. Spread with melted margarine and sprinkle with sugar mixture. Beginning at long edge, roll up tightly.
Cut into 1-inch slices and place in prepared pan.
Let rise, covered, in warm place (85°) until doubled in bulk.
Bake at 375° for 25 to 30 minutes.
Invert on baking sheet.
Serve warm.
Yield: 18 rolls.
🍷 Perfect Pairings
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