Cali's Steamed Clams
Cali'S Steamed Clams is an easy dinner. Made with 6-12 steamed clams, 1 c. water, 1 c. melted butter or margarine and chopped parsley for garnish, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
While running under water, using a metal brush, scrub clams free of sand using a metal brush.
Using a steamer or saucepot, heat water to boiling (must be enough water to cover clams).
Cover steamer with tight fitting lid.
Reduce heat to a lower temperature and steam clams until they open (about 6-11 minutes).
π· Perfect Pairings
Complete your meal with these
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