Cajun Seafood Jambalaya
Cajun Seafood Jambalaya is an impressive dinner. Made with 1 lb. smoked sausage, sliced, 1 lb. lean ham, diced, 4 tbsp. butter, 1 c. chopped onion and bell pepper and 1 c. chopped celery, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
In a Dutch oven, sauté sausage and ham until it begins to brown.
Add butter, chopped vegetables and garlic; sauté until soft, stirring often.
Stir in seasoning, stock and tomatoes and bring to a boil.
Add rice, stirring well.
Add seafood; stir and reduce heat to low.
Cover and cook until rice is done, about 40 minutes.
🍷 Perfect Pairings
Complete your meal with these
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