Cajun Breakfast Casserole
Cajun Breakfast Casserole is an impressive American breakfast dish you can prepare in about 2 hours. Made with white bread (no crusts), . ground sausage, browned, to 2 c. shredded cheddar cheese (mild or sharp), eggs, beaten and . salt, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
In 9 x 13-inch baking dish, butter bottom and sides of dish. Layer bottom with 8 slices of bread.
Cover bread with drained, browned ground sausage.
Sprinkle cheddar cheese until sausage is covered.
Cover with remaining 8 slices of bread.
Mix together in a large bowl beaten eggs and all other ingredients except butter and corn flakes.
Pour over top of bread.
Cover with foil and refrigerate overnight.
When ready to serve, melt butter and pour over top of casserole.
Top with cornflakes.
Bake, uncovered, for 1 hour at 350Β°.
Let stand 10 minutes before serving.
Serves 16.
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