Cabbage Steaks

Name: Cabbage Steaks
Prep time: 15 min
Cook time: 45 min
Yield: 6 servings
Ingredients: 1 head cabbage; 2 tablespoons light olive oil; 2 tablespoons minced garlic; 1/2 teaspoon salt, or to taste; 1/2 teaspoon ground black pepper, or to taste

⏱️ Ready in 1h 🥄 Prep 15 min 🔥 Cook 45 min 👥 6 servings

One of my favorite side dishes, as it's very easy to make! I personally love garlic so I go crazy with it, but put as much as is good for you. This is a very simple recipe and you can put as much or as little of the seasonings you want.

★ ★ ★ ★ ★ — (0 ratings)

⬇️ Jump to Recipe

🔗 Recipe adapted from AllRecipes

#Tea #Steak #Under 1 Hour #Lunch

📊 At a Glance

Prep 15 min

Cook 45 min

Serves 6

Difficulty Easy

🛒 Ingredients

1 head cabbage

2 tablespoons light olive oil

2 tablespoons minced garlic

1/2 teaspoon salt, or to taste

1/2 teaspoon ground black pepper, or to taste

Nutrition Facts

Servings per recipe 6

Serving size 1 serving

Amount per serving

Calories 94

% Daily Value*

Total Fat 4.7g 6%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 230mg 10%

Total Carbohydrate 12.4g 5%

Dietary Fiber 5g 18%

Total Sugars 6.3g

Protein 2.7g 5%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat oven to 350 degrees F (175 degrees C).

Cut the bottom off of the cabbage and set it so that the flat end is on the cutting board; cut into 1-inch thick slices.

Arrange slices in a single layer in a large casserole dish.

Drizzle olive oil over the cabbage slices and top with garlic.

Season cabbage with salt and pepper.

Cover the dish with aluminum foil.

Bake in preheated oven until the cabbage core is easily pierced with a fork, about 45 minutes.