Cabbage Rolls II

Name: Cabbage Rolls II
Prep time: 30 min
Cook time: 540 min
Yield: 6
Ingredients: 12 leaves cabbage; 1 cup cooked white rice; 1 egg, beaten; 1/4 cup milk; 1/4 cup minced onion; 1 pound extra-lean ground beef; 1 1/4 teaspoons salt; 1 1/4 teaspoons ground black pepper; 1 (8 ounce) can tomato sauce; 1 tablespoon brown sugar; 1 tablespoon lemon juice; 1 teaspoon Worcestershire sauce

⏱️ Ready in 9h 30m 🥄 Prep 30 min 🔥 Cook 9h 👥 6 servings 👁️ 3 views

Cabbage leaves stuffed with ground beef, onion and rice, covered in a sweet and tangy tomato sauce and cooked in a slow cooker.

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🔗 Recipe adapted from AllRecipes

#Roll #Dinner

📊 At a Glance

Prep 30 min

Cook 9h

Serves 6

Difficulty Hard

Nutrition Facts

Servings per recipe 6

Serving size 1 serving

Amount per serving

Calories 246

% Daily Value*

Total Fat 10.8g 14%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 748mg 33%

Total Carbohydrate 18.3g 7%

Dietary Fiber 2g 7%

Total Sugars 6.5g

Protein 19g 38%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Bring a large pot of water to a boil.

Boil cabbage leaves 2 minutes; drain.

In large bowl, combine 1 cup cooked rice, egg, milk, onion, ground beef, salt, and pepper.

Place about 1/4 cup of meat mixture in center of each cabbage leaf, and roll up, tucking in ends.

Place rolls in slow cooker.

In a small bowl, mix together tomato sauce, brown sugar, lemon juice, and Worcestershire sauce.

Pour over cabbage rolls.

Cover, and cook on Low 8 to 9 hours.