Butternut Squash Soup
Butternut Squash Soup is an moderately easy dinner. Made with 1 large butternut squash, halved, 3 tbsp butter, 1/4 tsp cinnamon, 1/4 tsp nutmeg and 1/8 tsp cloves, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
In a preheated, 400 degree oven, roast the butternut squash with the seasonings, butter and sugar, until soft and browned. Remove from oven and scoop squash from rind.
In a soup pot, heat olive oil and saute onions.
When translucent, add potatoes and squash flesh.
Cover with chicken stock and simmer until potatoes are soft.
Remove from heat and purΓ©e with stick blender or in an upright blender.
Return to soup pot and add heavy cream.
Season to taste.
Enjoy!
π· Perfect Pairings
Complete your meal with these
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