Buttermilk Fried Chicken
Buttermilk Fried Chicken is an moderately easy dinner. Made with 8 boneless, skinless chicken breasts, 2 c. buttermilk, 2 tbsp. old bay seasoning, 1 tsp. tabasco sauce and 1 small onion, minced, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Combine buttermilk, Old Bay, Tabasco sauce, onion, garlic, salt and pepper.
Pour over chicken breasts and allow to marinate for 3 to 4 hours.
Pour flour onto large plate.
Remove chicken breasts from marinade and coat with flour.
Place floured chicken on wax paper and refrigerate for 1 hour.
Remove chicken from refrigerator and allow to warm to room temperature (about 15 minutes).
In a large frying pan or skillet, heat oil to 370Β°.
Cook chicken breasts one at a time for about 7 to 10 minutes each side until brown and cooked through.
Drain chicken breasts on paper towels.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment