Butter-Roasted Cauliflower

Name: Butter-Roasted Cauliflower
Prep time: 10 min
Cook time: 40 min
Yield: 4
Ingredients: 1 head cauliflower, cut into large florets; 2 tablespoons butter, melted, or more to taste; salt and ground black pepper to taste

⏱️ Ready in 50 min 🥄 Prep 10 min 🔥 Cook 40 min 👥 4 servings 👁️ 1 views

This is an unusual and tremendously tasty way to enjoy cauliflower. It's almost like discovering a new vegetable.

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🔗 Recipe adapted from AllRecipes

#Roasted #Under 1 Hour #Dinner

📊 At a Glance

Prep 10 min

Cook 40 min

Serves 4

Difficulty Easy

🛒 Ingredients

1 head cauliflower, cut into large florets

2 tablespoons butter, melted, or more to taste

salt and ground black pepper to taste

Nutrition Facts

Servings per recipe 4

Serving size 1 serving

Amount per serving

Calories 87

% Daily Value*

Total Fat 5.9g 8%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 123mg 5%

Total Carbohydrate 7.6g 3%

Dietary Fiber 3.6g 13%

Total Sugars 3.5g

Protein 2.9g 6%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat oven to 400 degrees F (200 degrees C).

Line a baking sheet with a silicone baking mat.

Spread cauliflower onto prepared baking sheet.

Brush each piece of cauliflower with melted butter.

Season with salt and black pepper.

Roast in the preheated oven for 30 minutes.

Flip cauliflower and continue roasting until tender and golden, about 10 minutes more.