Burgundy Mushroom Meat Loaf
Burgundy Mushroom Meat Loaf is an moderately easy dinner. Made with 3/4 c. tomato ketchup, 1/4 c. dry red wine, 1 (8 oz.) can mushroom stems and pieces, drained, 2 lb. ground chuck and 1 c. regular oats (uncooked), this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
Combine ketchup and red wine.
Set aside.
Reserve 2 tablespoons mushrooms; set aside.
Finely chop remaining mushrooms; set aside.
Combine chuck, oats, chopped mushrooms, 1/4 cup ketchup mixture, egg, mustard, garlic salt and pepper.
Shape mixture into a 9 x 5-inch loaf.
Place in a 9 x 5-inch loaf pan coated with cooking spray.
Pour remaining ketchup mixture over chuck.
Bake, uncovered, at 375Β° for 65 minutes.
Top with reserved mushrooms. Continue to bake an additional 15 minutes.
Let stand 5 minutes before slicing.
Yield
8 servings.
π· Perfect Pairings
Complete your meal with these
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