Buffalo Chili Con Carne
Buffalo Chili Con Carne is an moderately easy dinner. Made with 1 lb. cubed or coarsely ground buffalo meat, 2 tbsp. cooking oil, 1 to 2 c. diced onion, 1 to 2 c. diced green pepper and 2 cans (16 oz. each) diced tomatoes with liquid, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a large kettle or Dutch oven, brown meat in oil; drain. Add onion and green pepper; saute for 5 minutes.
Stir in remaining ingredients and bring to a boil.
Reduce heat, cover and simmer 1 1/2 to 2 hours or until the meat is tender.
Yields 6 servings (1 1/2 quarts).
π· Perfect Pairings
Complete your meal with these
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