Brunswick Stew
Brunswick Stew is an moderately easy dinner. Made with 1 large hen, 8 or 10 squirrels, 1 1/2 gal. tomatoes or juice, 1 gal. ground corn (fresh preferred) and 1 large red pepper or ground red pepper, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Pressure hen.
Discard skin and bones.
Save broth.
Pressure squirrels, bone and save two cups of broth. Mix all ingredients, except corn, into a large heavy pot.
(We use old pressure canners.)
Bring to a boil, stirring occasionally.
Boil 10 to 15 minutes.
Add corn.
Stir from bottom of pot constantly for 30 to 45 minutes or until thick.
May add water if becomes too thick. Freezes well.
π· Perfect Pairings
Complete your meal with these
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