Brunch Enchiladas

Name: Brunch Enchiladas
Prep time: 30 min
Cook time: 60 min
Yield: 10
Ingredients: 1 pound cooked ham, chopped; 3/4 cup sliced green onions; 3/4 cup chopped green bell peppers; 3 cups shredded Cheddar cheese, divided; 10 (7 inch) flour tortillas; 5 eggs, beaten; 2 cups half-and-half cream; 1/2 cup milk; 1 tablespoon all-purpose flour; 1/4 teaspoon garlic powder; 1 dash hot pepper sauce

⏱️ Ready in 1h 30m 🥄 Prep 30 min 🔥 Cook 1h 👥 10 servings

Enchiladas filled with ham, vegetables and cheese and baked in a creamy egg batter.

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🔗 Recipe adapted from AllRecipes

#Enchilada #Breakfast

📊 At a Glance

Prep 30 min

Cook 1h

Serves 10

Difficulty Medium

Nutrition Facts

Servings per recipe 10

Serving size 1 serving

Amount per serving

Calories 511

% Daily Value*

Total Fat 31.2g 40%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 1104mg 48%

Total Carbohydrate 30.8g 11%

Dietary Fiber 1.9g 7%

Total Sugars 1.6g

Protein 26.2g 52%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Place ham in food processor, and pulse until finely ground.

Mix together ham, green onions, and green peppers.

Spoon 1/3 cup of the ham mixture and 3 tablespoons shredded cheese onto each tortilla, then roll up.

Carefully place filled tortillas, seam side down, in a greased 9x13 baking dish.

In a medium bowl, mix together eggs, cream, and milk, flour, garlic powder, and hot pepper sauce.

Pour egg mixture over tortillas.

Cover, and refrigerate overnight.

The next morning, preheat oven to 350 degrees F (175 degrees C).

Bake, uncovered, in preheated oven for 50 to 60 minutes, or until set.

Sprinkle casserole with remaining 1 cup shredded cheese.

Bake about 3 minutes more, or until cheese melts.