Brown Sugar Pound Cake(Won First Place Blue Ribbon State Fair 1992)
Brown Sugar Pound Cake(Won First Place Blue Ribbon State Fair 1992) is an moderately easy dinner. Made with 1 c. butter (2 sticks), 1 lb. light brown sugar, 1 c. sugar, 3 c. sifted flour and 1 tsp. baking powder, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
Preheat oven to 325°.
Beat butter and shortening together. Gradually add the sugars, creaming until mixture is light and fluffy.
Beat in eggs, one at a time.
Sift together dry ingredients; add alternately with milk and vanilla to the creamed mixture.
Stir in nuts (if used).
Pour batter into greased and floured 10-inch tube pan.
Bake in moderate oven (350°) for 1 hour and 15 minutes, or until done when tested with a straw or cake tester.
Cool 10 minutes, then remove from the pan.
Pour glaze over hot cake.
Serves 20 to 24.
🍷 Perfect Pairings
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