Broccoli-Carrot Stir-Fry

For sauce, in a bowl, stir together orange juice, dry sherry and cornstarch; set aside.

Preheat a wok or large skillet over high heat. Add cooking oil (add more cooking oil as necessary during cooking). Stir-fry ginger root in hot oil for 15 seconds. Add carrots and stir-fry for 1 minute. Add broccoli and stir-fry for 3 to 4 minutes or until

Crisp-tender. Push vegetables from the center of the wok or skillet.

Stir sauce; add to center of wok. Cook and stir until thickened and bubbly. Cook and stir for 1 minute more. Stir in vegetables and walnuts to coat. Serve immediately. Makes 4 servings.