Breakfast Rice from Japan

Name: Breakfast Rice from Japan
Prep time: 10 min
Cook time: 5 min
Yield: 1
Ingredients: 1 teaspoon vegetable oil; 1 cup cold cooked rice, or more to taste; 1 egg, or more to taste; 2 green onions, sliced, or more to taste; 2 teaspoons soy sauce, or to taste

⏱️ Ready in 15 min 🥄 Prep 10 min 🔥 Cook 5 min 👥 1 servings 👁️ 5 views

Healthy and quick breakfast I learned from friends in Tokyo. Use chilled white or brown rice. Adjust ingredients for your hunger needs and enjoy!

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🔗 Recipe adapted from AllRecipes

#Under 1 Hour #Under 30 Minutes #Under 15 Minutes #Dinner

📊 At a Glance

Prep 10 min

Cook 5 min

Serves 1

Difficulty Easy

🛒 Ingredients

1 teaspoon vegetable oil

1 cup cold cooked rice, or more to taste

1 egg, or more to taste

2 green onions, sliced, or more to taste

2 teaspoons soy sauce, or to taste

Nutrition Facts

Servings per recipe 1

Serving size 1 serving

Amount per serving

Calories 332

% Daily Value*

Total Fat 10g 13%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 674mg 29%

Total Carbohydrate 47.9g 17%

Dietary Fiber 1.5g 5%

Total Sugars 1.3g

Protein 11.8g 24%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Heat oil in a large skillet over medium-high heat.

Spread rice in a flat layer in the skillet; cook until crispy on the bottom, 2 to 3 minutes.

Stir egg into rice until scrambled, about 2 minutes more.

Sprinkle green onions on top.

Season with soy sauce.