Breakfast Pies

Name: Breakfast Pies
Prep time: 20 min
Cook time: 20 min
Yield: 10 servings
Ingredients: 3/4 pound breakfast sausage; 1/8 cup minced onion; 1/8 cup minced green bell pepper; 1 (12 ounce) can refrigerated biscuit dough; 3 eggs, beaten; 3 tablespoons milk; 1/2 cup shredded Colby-Monterey Jack cheese

⏱️ Ready in 40 min 🥄 Prep 20 min 🔥 Cook 20 min 👥 10 servings

Individual breakfast pies that can be made ahead of time, and microwaved as needed. My 3 year old grandson loves them, and they are finger food for the little ones. The big guys love them too. I fix hash browns and gravy as side dishes for the big guys, and it is a huge hit!

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🔗 Recipe adapted from AllRecipes

#Pie #Under 1 Hour #Breakfast

📊 At a Glance

Prep 20 min

Cook 20 min

Serves 10

Difficulty Medium

🛒 Ingredients

3/4 pound breakfast sausage

1/8 cup minced onion

1/8 cup minced green bell pepper

1 (12 ounce) can refrigerated biscuit dough

3 eggs, beaten

3 tablespoons milk

1/2 cup shredded Colby-Monterey Jack cheese

Nutrition Facts

Servings per recipe 10

Serving size 1 serving

Amount per serving

Calories 247

% Daily Value*

Total Fat 15.7g 20%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 719mg 31%

Total Carbohydrate 15.8g 6%

Dietary Fiber 0.3g 1%

Total Sugars 3g

Protein 10.5g 21%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat oven to 400 degrees F (200 degrees C).

In a large, deep skillet over medium-high heat, combine sausage, onion and green pepper.

Cook until sausage is evenly brown.

Drain, crumble, and set aside.

Separate the dough into 10 individual biscuits.

Flatten each biscuit out, then line the bottom and sides of 10 muffin cups.

Evenly distribute sausage mixture between the cups.

Mix together the eggs and milk, and divide between the cups.

Sprinkle tops with shredded cheese.

Bake in preheated oven for 18 to 20 minutes, or until filling is set.