Breakfast Apples
Breakfast Apples is an moderately easy breakfast dish you can prepare in about 1 hour. Made with c. sugar, c. water, or 3 whole cloves, cinnamon and lemon, cut with peel on, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Combine all ingredients except apples; bring to a boil.
Pare apples, core, cut in eights and add to syrup.
Cook slowly until done, 5 to 8 minutes.
Remove from heat and cool in syrup.
Remove spices and lemon.
Serves 4.
π· Perfect Pairings
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