Brazilian Keto Shrimp Stew

Name: Brazilian Keto Shrimp Stew
Prep time: 20 min
Cook time: 15 min
Yield: 4
Ingredients: 1/4 cup olive oil; 1/4 cup onion, diced; 1 clove garlic, minced; 1/4 cup diced roasted red peppers; 1 (14 ounce) can diced tomatoes with green chile peppers; 1 1/2 pounds raw shrimp, peeled and deveined; 1/4 cup fresh cilantro, chopped; 1 cup coconut milk; 2 tablespoons sriracha sauce; 2 tablespoons fresh lime juice; salt and ground black pepper to taste

⏱️ Ready in 35 min 🥄 Prep 20 min 🔥 Cook 15 min 👥 4 servings 👁️ 6 views

Mix up your keto meal planning with this flavorful keto shrimp stew filled with fresh Brazilian flavors from coconut milk, lime juice, and hot sauce. Serve hot, garnished with additional cilantro. Cold beer optional.

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🔗 Recipe adapted from AllRecipes

#Stew #Keto #Under 1 Hour #Dinner

📊 At a Glance

Prep 20 min

Cook 15 min

Serves 4

Difficulty Medium

Nutrition Facts

Servings per recipe 4

Serving size 1 serving

Amount per serving

Calories 393

% Daily Value*

Total Fat 27.2g 35%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 1110mg 48%

Total Carbohydrate 8.6g 3%

Dietary Fiber 2.3g 8%

Total Sugars 1g

Protein 30g 60%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Heat olive oil in a medium-sized saucepan.

Add onion and cook until soft and translucent, about 5 minutes.

Add garlic and red peppers; cook 2 to 3 minutes more.

Add tomatoes, shrimp, and cilantro and simmer gently until shrimp are opaque, about 5 minutes.

Pour coconut milk into the saucepan, add sriracha sauce, and cook until just heated through without boiling.

Add lime juice and season with salt and black pepper to taste.