Braised Vegetables with Couscous
Braised Vegetables With Couscous is an moderately easy dinner. Made with 4 tsp. vegetable oil, 2 c. sliced onions, 1 c. sliced carrots, 1 c. sliced celery and 1 c. sliced zucchini, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
In nonstick Dutch oven, heat oil.
Add onions, carrots, celery and zucchini.
Cook over high heat, stirring frequently until onions are lightly browned.
Add 3 cups water, chickpeas, bouillon, cumin and dash of pepper.
Reduce heat to low.
Cover and simmer 10 minutes or until carrots are tender.
π· Perfect Pairings
Complete your meal with these
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