Bottom Round Roast with Onion Gravy

Name: Bottom Round Roast with Onion Gravy
Prep time: 10 min
Cook time: 240 min
Yield: 6
Ingredients: 6 onions, sliced; 1 (4 pound) bottom round roast; salt and pepper to taste; 1 bay leaf; 1 tablespoon white vinegar; 1 tablespoon all-purpose flour; 1 cup water

⏱️ Ready in 4h 10m 🥄 Prep 10 min 🔥 Cook 4h 👥 6 servings 👁️ 25 views

This is the easiest roast recipe and requires little work for a lot of flavor. The vinegar sounds awful but it makes it really good. Its an easy main dish for busy moms!

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🔗 Recipe adapted from AllRecipes

#Roasted #Dinner

📊 At a Glance

Prep 10 min

Cook 4h

Serves 6

Difficulty Hard

🛒 Ingredients

6 onions, sliced

1 (4 pound) bottom round roast

salt and pepper to taste

1 bay leaf

1 tablespoon white vinegar

1 tablespoon all-purpose flour

1 cup water

Nutrition Facts

Servings per recipe 6

Serving size 1 serving

Amount per serving

Calories 413

% Daily Value*

Total Fat 22.5g 29%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 168mg 7%

Total Carbohydrate 11.3g 4%

Dietary Fiber 1.9g 7%

Total Sugars 4.7g

Protein 39.3g 79%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Place sliced onions in the bottom of a Dutch oven or stock pot.

Season the roast with salt and pepper, and place on top of the onions.

Add the vinegar and bay leaf to the pan, and heat over high heat to get it simmering.

Reduce heat to low, cover, and simmer for 3 to 4 hours.

Try not to take the lid off while cooking.

When the roast is done, remove it from the pan to a serving platter.

Mix the flour into the water, and pour into the drippings from the roast.

Simmer over medium heat, stirring frequently until thickened.

Carve roast, and serve with the pan gravy.