Borsch(Beet Soup)
Borsch(Beet Soup) is an moderately easy dinner. Made with 6 c. consomme or stock (beef preferred), 6 medium size beets or 1 (no. 303) can beets, 1 large cabbage leaf, 1 large onion and 6 whole peppercorns, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Simmer consomme or stock in open pot with the cabbage leaf. Add more water, if necessary. Also, cook onion and peppercorns in the stock. Strain and keep hot.
Peel beets and cut into matchstick pieces or coarsely grate.
Set aside 1 heaping tablespoonful of the beets mixed with 3 tablespoons water; this is for color.
π· Perfect Pairings
Complete your meal with these
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