Bootjie Bredie(Green Bean Stew)
Bootjie Bredie(Green Bean Stew) is an moderately easy dinner. Made with 1 1/2 lb. boneless lamb shoulder, 1 tbsp. vegetable oil, 1/2 c. water, 2 cloves garlic, chopped and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Trim fat from lamb.
Cut lamb into 3/4-inch cubes.
Heat oil in Dutch oven or large, heavy pan until hot.
Cook and stir lamb in oil over medium heat until brown, about 10 minutes.
Add water, garlic and 1 teaspoon of salt.
Cover and simmer over low heat for 40 minutes.
π· Perfect Pairings
Complete your meal with these
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