Blueberry Zucchini Muffins

Name: Blueberry Zucchini Muffins
Prep time: 15 min
Cook time: 20 min
Yield: 12
Ingredients: 1 1/2 cups all-purpose flour; 1/2 cup white sugar; 1/4 cup brown sugar; 1 teaspoon baking soda; 1 teaspoon ground cinnamon; 1/2 teaspoon salt; 1/2 cup olive oil; 1/4 cup milk; 1 egg; 1 1/2 teaspoons vanilla extract; 1 cup shredded zucchini; 1/2 cup fresh blueberries; 1/2 cup chopped pecans

⏱️ Ready in 35 min 🥄 Prep 15 min 🔥 Cook 20 min 👥 12 servings 👁️ 13 views

Blueberry Zucchini Muffins is an impressive baked good you can prepare in just 35 minutes. Made with 1 ½ cups all-purpose flour, ½ cup white sugar, ¼ cup brown sugar, 1 teaspoon baking soda and 1 teaspoon ground cinnamon, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.

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🔗 Recipe adapted from AllRecipes

#Muffin #Under 1 Hour

📊 At a Glance

Prep 15 min

Cook 20 min

Serves 12

Difficulty Hard

Nutrition Facts

Servings per recipe 12

Serving size 1 serving

Amount per serving

Calories 227

% Daily Value*

Total Fat 13g 17%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 212mg 9%

Total Carbohydrate 25.6g 9%

Dietary Fiber 1.2g 4%

Total Sugars 12.6g

Protein 2.9g 6%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat oven to 350 degrees F (175 degrees C).

Grease 12 muffin cups or line with paper liners.

Combine flour, white sugar, brown sugar, baking soda, cinnamon, and salt together in a bowl.

Whisk olive oil, milk, egg, and vanilla extract in a separate bowl until smooth; stir into flour mixture until batter is just moistened.

Fold zucchini, blueberries, and pecans into batter.

Fill prepared muffin cups 2/3 full with batter.

Bake in preheated oven until a toothpick inserted into the center of a muffin comes out clean, 20 to 25 minutes.