Blueberry Muffins with Streusel Topping
Blueberry Muffins With Streusel Topping is an moderately easy dinner. Made with 2 c. self-rising flour, 1/3 c. sugar, 1 egg, beaten, 3/4 c. milk and 1/4 c. vegetable oil, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
Combine 2 cups flour and 1/3 cup sugar in a large bowl, mixing well.
Reserve 2 tablespoons mixture and set aside.
Make a well in center of remaining flour mixture.
Combine egg, milk and oil; stir well.
Add to dry ingredients, stirring just until moistened. Combine blueberries and reserved 2 tablespoons flour mixture, tossing to coat.
Stir blueberries into batter just until blended. Spoon the batter into greased muffin pans, filling 3/4 full.
π· Perfect Pairings
Complete your meal with these
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