Black-Eyed Pea and Corn Salad

Black-Eyed Pea And Corn Salad is an moderately easy dinner. Made with 2 (15 oz.) cans black-eyed peas, 1 (15 1/2 oz.) can corn, 1 (4 oz.) jar chopped pimento or 1/2 c. chopped red pepper, 3 or 4 green onions, sliced and 1/3 c. chopped cilantro, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.