Black Bottom Pie
Black Bottom Pie is an impressive dinner. Made with 20 to 25 chocolate wafers, crushed, 5 tbsp. margarine, melted, 4 eggs, separated, 1 c. sugar and 1 tbsp. plain flour, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 275Β°.
Mix crushed chocolate wafers and margarine.
Press into a 10-inch pan; bake for 10 minutes.
Cool. Make custard of egg yolks, 1/2 cup sugar, flour and milk.
Cook in double boiler until thick.
Melt chocolate.
Add 1 1/2 cups custard and 1 teaspoon vanilla; spread over chocolate crust.
Add gelatin, dissolved in cool water, to remaining warm custard.
Beat egg whites.
Add 1/2 cup sugar and cream of tartar.
Fold whites into custard.
Add the sherry.
Spread over black bottom.
Chill. Top with whipped cream and grated chocolate.
π· Perfect Pairings
Complete your meal with these
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