Black Bean Tuna Salad

Name: Black Bean Tuna Salad
Prep time: 10 min
Cook time: 10 min
Yield: 5
Ingredients: 1 (8 ounce) package elbow macaroni; 1/2 (15 ounce) can black beans, rinsed and drained; 1 (5 ounce) can tuna, drained and flaked; 1/2 cup mayonnaise; 3 green onions, sliced; 2 tablespoons bacon bits; 1/2 lemon, juiced; ground black pepper to taste

⏱️ Ready in 20 min 🥄 Prep 10 min 🔥 Cook 10 min 👥 5 servings 👁️ 20 views

This quick, cool summer or fall salad is very filling and suitable for a light-meal main dish.

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🔗 Recipe adapted from AllRecipes

#Salad #Under 1 Hour #Under 30 Minutes

📊 At a Glance

Prep 10 min

Cook 10 min

Serves 5

Difficulty Medium

🛒 Ingredients

1 (8 ounce) package elbow macaroni

1/2 (15 ounce) can black beans, rinsed and drained

1 (5 ounce) can tuna, drained and flaked

1/2 cup mayonnaise

3 green onions, sliced

2 tablespoons bacon bits

1/2 lemon, juiced

ground black pepper to taste

Nutrition Facts

Servings per recipe 5

Serving size 1 serving

Amount per serving

Calories 408

% Daily Value*

Total Fat 19.1g 24%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 393mg 17%

Total Carbohydrate 43.2g 16%

Dietary Fiber 5.2g 19%

Total Sugars 1.6g

Protein 16.5g 33%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Bring a large pot of lightly salted water to a boil.

Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes; drain.

Rinse macaroni with cold water until cooled completely; drain and transfer to a large bowl.

Mix black beans, tuna, mayonnaise, green onions, bacon bits, lemon juice, and black pepper with the macaroni.

Cover the bowl with plastic wrap and refrigerate until chilled.