Black Bean Soup, Cuban or Jamaican
Black Bean Soup, Cuban Or Jamaican is an impressive dinner. Made with 1 lb. black beans, 1 (1 lb.) ham hock, cracked, 2 buds garlic, chopped, 1/2 tsp. pepper (cayenne) and 1/4 tsp. ground allspice, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Soak rinsed beans overnight in water.
Put beans and soaking water into 5-quart pot.
Add ham, celery, garlic, onions, pepper, allspice and beef stock base.
Cover and simmer 2 to 3 hours, or until beans are ready to smash.
Remove from heat and set aside.
π· Perfect Pairings
Complete your meal with these
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