Biscuits of Saint Martin
Biscuits of Saint Martin are treated as Italian seasonal chestnut cookies, crisp outside and tender within, with a chocolate-dipped finish. Chestnut flour, honey, citrus zest, and roasted chestnuts give them an autumn character suited to Saint Martin celebrations.
π Recipe adapted from Wikidata (Dish)
π¨βπ³ Instructions
Whisk chestnut flour, all-purpose flour, sugar, baking powder, and a pinch of salt.
Work in butter, egg, honey, and orange zest to make a firm dough.
Shape into small chestnut-like biscuits and bake until lightly browned.
Cool completely, dip one end in melted dark chocolate, and let set before serving.
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