Betty's 3-Bean Hot Dish (A La Minnesota)

Betty's 3-Bean Hot Dish (A La Minnesota)

⏱️ Ready in 1h 30m πŸ₯„ Prep 10 min πŸ”₯ Cook 1h 20m πŸ‘₯ 8 servings πŸ‘οΈ 3 views

My dearest 80-something friend Betty gave me this sensational, hearty recipe for a 3-bean hot dish. She's Finnish, I believe this has roots to home, and it's really tasty! My hubby, who hates beans, demanded I get the recipe. We first devoured it at Betty and Jim's 60th wedding anniversary! Perfect for potlucks.

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πŸ”— Recipe adapted from AllRecipes

πŸ‘¨β€πŸ³ Instructions

Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes.

Drain bacon slices on paper towels.

Crumble when cooled.

Wipe out skillet with a paper towel.

Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes.

Drain and discard grease.

Add onion and cook until clear, about 5 minutes more.

Combine cooked bacon, cooked beef, pork and beans, kidney beans, butter beans, ketchup, brown sugar, vinegar, and mustard in a slow cooker.

Stir to combine.

Cook on High until heated through, about 1 hour.

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