Beef with Dumplings
Beef With Dumplings is an moderately easy dinner. Made with 1 (3 to 4 lb.) beef pot roast, 2 tbsp. shortening, 1 (1 lb.) can tomatoes, 1/4 c. wine vinegar and 1/4 c. water, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Trim excess fat from roast.
In Dutch oven or large skillet, slowly brown meat on all sides in hot shortening.
Add next 7 ingredients.
Cover.
Cook slowly 2 1/2 hours or until meat is tender.
Place biscuits on meat. Sprinkle with parsley.
Cover tightly and steam 15 minutes or until "dumplings" are done. Remove meat (pot roast) and "dumplings" to warm platter. Make pot roast gravy if you want to.
Makes 6 to 8 servings.
π· Perfect Pairings
Complete your meal with these
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