Beef Stew with Cheddar Dumplings
Beef Stew With Cheddar Dumplings is an impressive dinner. Made with 1/2 c. flour, 1/2 tsp. salt, 1/2 tsp. pepper, 2 to 3 lb. beef stew meat, cut into 1-inch pieces and 2 tbsp. cooking oil, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Select a prime rib roast, well marbleized.
Let stand at room temperature for 1 hour.
Preheat oven to 375°.
Season roast with salt and pepper.
Place in a shallow roasting pan.
Do not cover or add water.
Put in oven and cook for 1 hour.
Turn off oven, but do not open oven or peek at any time until ready to serve. Regardless of length of time roast has been in the oven, turn oven to 375° and bake for 30 to 40 minutes before serving it.
Roast will be brown, crisp and beautifully pink all the way through, medium rare and juicy.
🍷 Perfect Pairings
Complete your meal with these
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