Beef Steak Pie with Potato Crust
Beef Steak Pie With Potato Crust is an moderately easy dinner. Made with 1 lb. beef round steak (1-inch thick), flour, 3 tbsp. shortening, 1 1/2 tsp. salt and 3 small onions, thinly sliced, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
🔗 Recipe adapted from RecipeNLG-Full
Heat oven to 350°.
Cut meat into 1-inch cubes. Coat with flour.
Melt shortening. Brown meat on all sides.
Add onions. Cook and stir until onions are tender. Pour into ungreased 2-quart casserole. Sprinkle with 3 tablespoons flour, salt, pepper, thyme and garlic salt.
Pour water over mixture. Cover and bake 45 to 60 minutes until meat is tender.
Increase oven temperature to 450°. Arrange potatoes on meat. Sprinkle with salt and paprika.
Bake, uncovered, 30 minutes.
🍷 Perfect Pairings
Complete your meal with these
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