Beef Pot Pie(From 1975 Edition)
Beef Pot Pie(From 1975 Edition) is an moderately easy dinner. Made with 3 lb. stewing or chuck beef, 1 tbsp. salt, 1/2 tsp. pepper, 3 potatoes, quartered and 1 large or 2 small onions, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
To make dough squares
Combine flour, baking powder, salt and butter.
Work together with fingertips.
Add combined milk with egg and knead into a firm mixture.
Cut in half and shape like pie crust.
Roll out on floured board thin, about 1/8-inch thick.
Cut into large squares 1 1/2-inches.
π· Perfect Pairings
Complete your meal with these
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