Beef and Rice Creole(Method: One Pot)
Beef And Rice Creole(Method: One Pot) is an moderately easy dinner. Made with 1 lb. hamburger, 1 small onion, 1 1/2 c. uncooked instant rice, 1 medium green pepper and 1 (16 oz.) can whole tomatoes, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Dice green pepper and onion; set aside.
Cook hamburger until light brown, stirring continuously to crumble meat into small pieces.
Drain grease from meat into a heat-resistant can. Sprinkle meat with flour.
Add green pepper, onion, salt, pepper, parsley and garlic.
Cook over low heat until onion is tender. Break up tomatoes with a fork.
Stir broken up tomatoes and water into meat mixture; heat to a boil.
Reduce heat, cover and simmer 5 minutes.
Stir in rice.
Remove from heat; let stand, covered, 5 to 7 minutes.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment