BBQ Chicken Breasts in the Oven

Name: BBQ Chicken Breasts in the Oven
Prep time: 10 min
Cook time: 45 min
Yield: 4
Ingredients: 4 whole skin-on, bone-in chicken breasts; 1 cup barbecue sauce (such as Sweet Baby Ray's®); kosher salt and coarsely ground black pepper to taste

⏱️ Ready in 55 min 🥄 Prep 10 min 🔥 Cook 45 min 👥 4 servings 👁️ 14 views

Make this quick and easy BBQ chicken breast in the oven for those times when you want a good meal but don't feel like fussing. Nuke a few potatoes for baked, steam some fresh broccoli or saute some green beans, and you got dinner in about an hour.

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🔗 Recipe adapted from AllRecipes

#Barbecue #Baked #Grilled #Under 1 Hour #Dinner

📊 At a Glance

Prep 10 min

Cook 45 min

Serves 4

Difficulty Easy

🛒 Ingredients

4 whole skin-on, bone-in chicken breasts

1 cup barbecue sauce (such as Sweet Baby Ray's®)

kosher salt and coarsely ground black pepper to taste

Nutrition Facts

Servings per recipe 4

Serving size 1 serving

Amount per serving

Calories 476

% Daily Value*

Total Fat 15.3g 20%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 937mg 41%

Total Carbohydrate 22.7g 8%

Dietary Fiber 0.4g 1%

Total Sugars 16.3g

Protein 57.9g 116%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat the oven to 425 degrees F (220 degrees C).

Line a baking pan with heavy-duty foil to make cleanup easier.

Prepare chicken breasts by cutting off the rib meat if you wish and rinse and pat dry.

Leave the skin on.

Season chicken with salt and pepper and put in the pan.

Bake in the preheated oven until juices start to appear, about 10 minutes.

Reduce oven temperature to 375 degrees F (190 degrees C).

Remove the pan and generously pour 1/2 of the barbecue sauce over chicken.

Continue to bake for 20 minutes.

Repeat with remaining barbecue sauce and cook until no longer pink in the centers and skin is crispy, 15 to 20 minutes more.