Basic Pot Roast(Crock-Pot)

Name: Basic Pot Roast(Crock-Pot)
Ingredients: 1 (3 to 4 lb.) rump or chuck roast; 1 tsp. salt; 1/4 tsp. pepper; 2 tbsp. shortening; 3 medium potatoes, halved; 3 medium carrots, cut into 2-inch pieces; 2 medium onions, halved; 1/2 c. water or beef broth

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Basic Pot Roast(Crock-Pot) is an moderately easy slow-cooker meal. Made with 1 (3 to 4 lb.) rump or chuck roast, 1 tsp. salt, 1/4 tsp. pepper, 2 tbsp. shortening and 3 medium potatoes, halved, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.

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🔗 Recipe adapted from RecipeNLG-Full

📊 At a Glance

Difficulty Medium

🛒 Ingredients

1 (3 to 4 lb.) rump or chuck roast

1 tsp. salt

1/4 tsp. pepper

2 tbsp. shortening

3 medium potatoes, halved

3 medium carrots, cut into 2-inch pieces

2 medium onions, halved

1/2 c. water or beef broth

👨‍🍳 Instructions

Season meat with salt and pepper.

Heat shortening in skillet and brown meat on all sides.

Place half of vegetables in bottom of cooker; add meat, then add all other vegetables and liquid. Cook on low 10 to 12 hours or on high 5 hours.

Serves 4 to 6.

🍷 Perfect Pairings

Complete your meal with these

🥗 Sides

🥂 Drinks

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🍷 Perfect Pairings

🥗 Sides

🥂 Drinks

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