Barley Thickened Mushroom Soup
Barley Thickened Mushroom Soup is an moderately easy dinner. Made with 3 c. mushroom slices (about 1/2 lb.), 1/2 c. chopped onion, 1/2 c. chopped green pepper, 1/3 c. butter or margarine and 1/3 c. flour, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Saute mushrooms, onion and green pepper in butter.
Blend in flour; continue cooking until browned.
Add water gradually with milk.
Add remaining ingredients.
Bring to a boil over medium-high heat.
Stir frequently; reduce heat.
Cover; simmer for 10 to 12 minutes or until barley is tender.
Makes 6 to 8 servings.
π· Perfect Pairings
Complete your meal with these
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