Barbecued Short Ribs
Barbecued Short Ribs is an moderately easy dinner. Made with 5 lb. short ribs (beef), 1 1/2 c. catsup, 1/2 c. white vinegar, 1/3 c. packed brown sugar and 1 tbsp. worcestershire sauce, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
In 8-quart Dutch oven, cover beef short ribs with water; over high heat, heat to boiling.
Reduce heat to low; cover and simmer 2 hours or until ribs are fork-tender.
About 1 hour before serving, in small bowl combine catsup and remaining ingredients. Pour sauce over ribs and either heat in oven until heated through or cook on outdoor grill.
Serves 6 to 8.
π· Perfect Pairings
Complete your meal with these
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