Barbecued Sage Spareribs
Barbecued Sage Spareribs is an moderately easy dinner. Made with 6 lb. country-style pork spareribs, 1 medium onion, chopped, 2 to 3 garlic cloves, minced, 2 tbsp. mixed pickling spices and 1 tbsp. fresh minced sage or 1 tsp. rubbed sage, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Place ribs in a Dutch oven and cover with water.
Add onion, garlic, pickling spices, sage and hot pepper sauce.
Bring to a boil; reduce heat.
Cover and simmer for 90 minutes or until tender.
Rinse ribs with water to remove spices.
Pour barbecue sauce into a large resealable plastic bag or shallow baking dish.
Add ribs; cover and refrigerate overnight.
Bring to room temperature.
Drain, reserving marinade.
Grill ribs, uncovered, over medium heat, turning several times until browned and heated through, about 10 minutes.
Place marinade in a saucepan.
Bring to a boil, stirring constantly.
Brush over the ribs.
π· Perfect Pairings
Complete your meal with these
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