Barbecued Pork Tenderloin
Barbecued Pork Tenderloin is an moderately easy dinner. Made with 1/4 c. sherry or white wine, 1 clove garlic, crushed, 1 tsp. fresh ginger, grated or 1/2 tsp. powder, 1/4 c. sugar and 1/2 c. soy sauce, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Blend together; pour over tenderloin.
Marinate overnight in refrigerator or 3 hours at room temperature.
Roast on rack at 375Β° for 1 hour or until done.
Baste with marinade at least 2 times.
Slice thin.
Serve with toasted sesame seed, hot mustard and ketchup.
π· Perfect Pairings
Complete your meal with these
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