Barbecue Sauerkraut
Barbecue sauerkraut bakes ground beef, onion, brown sugar, tomato juice, and kraut into a tangy red casserole with sweet-smoky picnic flavor for picnics or potluck suppers.
Heat oven to 350 degrees F and grease a 2 quart casserole.
Brown ground beef with onion and salt in a skillet, then drain excess fat.
Combine beef, brown sugar, tomato juice, sauerkraut, and pepper in the casserole dish.
Stir until the kraut is evenly coated in the tomato mixture.
Bake uncovered until bubbling and thickened at the edges.
Let stand a few minutes before serving with rolls or potatoes.
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