Bananas Foster French Toast

Combine eggs, cream and vanilla.

Combine sugar and cinnamon. Dip bread in egg mixture, then sprinkle both sides with sugar mixture.

Heat 1 tablespoon of butter and 2 teaspoons of oil in large, nonstick skillet.

Add bread in batches and cook until golden brown, 1 1/2 minutes on each side, adding oil as necessary. Transfer to plate and keep warm.

Add remaining 3 tablespoons of butter to skillet.

Toss bananas with remaining cinnamon-sugar mixture.

Add bananas to skillet and cook over high heat until they begin to caramelize, 2 minutes.

Add water and cook until mixture is slightly thick; pour over French toast and sift confectioners sugar on top.

Makes 6 servings, each containing 550 calories and 31 g fat.